a frothing half-litre of cloudy, malty Stiegl Paracelsus Zwickl on the ski-slopes in Kitzbühel

Tuesday, 20 October 2015

Sea water?

Definitely most quirky beer I have tasted this summer is Moustache brewed in Spain using purified sea water (don't ask
Why other than it's designed to go with oysters). Delicious semi sweet porter drunk in Ronda! 
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