a beer blog by award-winning journalist, novelist and travel writer
Peter Millar
a frothing half-litre of cloudy, malty Stiegl Paracelsus Zwickl on the ski-slopes in Kitzbühel
Saturday, 24 October 2015
Burning Sky
Enjoying very fine glass of Burning Sky IPA (more a pale ale really at just 4.4% but all the more drinkable for that!) at the Bottle Shop (curiously mostly draft these days) in Druid Street SE1
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