a frothing half-litre of cloudy, malty Stiegl Paracelsus Zwickl on the ski-slopes in Kitzbühel

Tuesday 27 October 2015

Canned cool?

Doing what used to be unthinkable - other than at an Australian beach party - drinking a can of beer! In a pub!!! Bermondsey Brewer Fourpure's Session IPA! And it's delicious!! Not at all gassy - far less so than keg or bottle! Obviously needs to be poured if you don't want aluminium on your lips, but from a glass impossible to tell what container it came in! I would probably have guessed cask!
Maybe a bit too much old prejudice lingering there... 

No comments:

Post a Comment