a frothing half-litre of cloudy, malty Stiegl Paracelsus Zwickl on the ski-slopes in Kitzbühel

Sunday 25 October 2015

Anspach and Hopday latest

Spent an hour or so this afternoon at my London local brewer Anspach&Hopday sampling some of Paul's new creations: a Kentucky Common, flavoursome US style bitter, Golden Rauchbeer, an adaptation of the golden bitter style flavoured with smoked German malt. Their Sunday trade now flourishing and Jack looking for a weekend bar manager. Civilised applicants only please. 

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