a frothing half-litre of cloudy, malty Stiegl Paracelsus Zwickl on the ski-slopes in Kitzbühel

Friday 5 September 2014

Scotland the Brave

Just had a pint of Jarrl from Fyneales in Argyllshire. Fresh hoppy tasty. Nice. Wondered whimsically if it had anything to do with Jarlaberg cheese! It does, obliquely. Jarl is old Norse word for 'earl'. Even the breweries working on the Scandinavia connection. Will they make it real come September 18???

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