a beer blog by award-winning journalist, novelist and travel writer
Peter Millar
a frothing half-litre of cloudy, malty Stiegl Paracelsus Zwickl on the ski-slopes in Kitzbühel
Tuesday 9 September 2014
Marbella lost marbles
Discovering some wicked Soanish craft beer in Marbella, notably Rosita. Varieties include d'ivori @4.5pct, original 5pct, and the literally mind numbing bomba @17 pct. siesta incluida
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