a frothing half-litre of cloudy, malty Stiegl Paracelsus Zwickl on the ski-slopes in Kitzbühel

Friday, 9 March 2012

Dean of Divinity

Looking forward to Tuesday's tutored beer tasting at The Dean Swift, my London local, where beer sommelier (if you please) Rick Brown will be hosting a host of aficionados to try as many beer styles as possible. This is precisely the sort of event needed nowadays to get more people to understand and appreciate the art of craft brewing. And the Dean is one of the best places to sample the best craft brews. Tuesday's event kicks off at 7.00pm. Treat your taste buds!

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