a beer blog by award-winning journalist, novelist and travel writer
Peter Millar
a frothing half-litre of cloudy, malty Stiegl Paracelsus Zwickl on the ski-slopes in Kitzbühel
Saturday, 14 November 2015
Hamburg Heavy
Delicious new wave beers in Hamburg from brewpubs brauhaus Joh.Albrecht's Messing (hazy helles) and Kupfer (malty dunkel) as well as interesting sprightly hazy Pilsner at Eugen Block's waterfront Bliockhaus
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