a beer blog by award-winning journalist, novelist and travel writer
Peter Millar
a frothing half-litre of cloudy, malty Stiegl Paracelsus Zwickl on the ski-slopes in Kitzbühel
Thursday, 15 October 2015
Gregory's girls (and boys)
Enjoying a pint of Butcombe bitter at tastefully revamped Gregorian on Jamaica Road in Bermondsey. Pub allowed to go to pot by punch, now back up and running as a friendly local thanks to Antic Inns
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