a beer blog by award-winning journalist, novelist and travel writer
Peter Millar
a frothing half-litre of cloudy, malty Stiegl Paracelsus Zwickl on the ski-slopes in Kitzbühel
Saturday, 4 January 2014
Lazy Saturday afternoon
Saturday afternoon in SE1. Lunch at @marrakechse1 in Ropewalk, maltby street market, few beers at Kernel brewery, London Sour and delicious porter, finale of saison at Brewing by Numbers. Is Lonfon SE1 best place in world for new beer?
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