a frothing half-litre of cloudy, malty Stiegl Paracelsus Zwickl on the ski-slopes in Kitzbühel

Saturday 14 November 2015

Hamburg Heavy

Delicious new wave beers in Hamburg from brewpubs brauhaus Joh.Albrecht's Messing (hazy helles) and Kupfer (malty dunkel) as well as interesting sprightly hazy Pilsner at Eugen Block's waterfront Bliockhaus
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)