Beer Among Friends
a beer blog by award-winning journalist, novelist and travel writer Peter Millar
a frothing half-litre of cloudy, malty Stiegl Paracelsus Zwickl on the ski-slopes in Kitzbühel
Tuesday 20 October 2015
Sea water?
Definitely most quirky beer I have tasted this summer is Moustache brewed in Spain using purified sea water (don't ask
Why other than it's designed to go with oysters). Delicious semi sweet porter drunk in Ronda!
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