a frothing half-litre of cloudy, malty Stiegl Paracelsus Zwickl on the ski-slopes in Kitzbühel

Tuesday 21 January 2014

Sourhwark star

Enjoying a quiet afternoon pint in Sourhwark Tavern, great beer, good food, proper opening hours!  A traditional local well adapted of new world order 
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)